Home | Races | Search | FAQ | Quotes | Link | Advertise | Split Second | NASTAR  
 

page: 1 2 3    Link to This RaceResults  
Unofficial Results¹
2nd Run Start List¹
Divisional FIS - Slalom, Men
USA - CA - Sugar Bowl Ski Resort
2/3/2013 10:15 AM

1st Run Start List¹print

                       U.S. SKI AND SNOWBOARD ASSOCIATION                        
 
DIVISIONAL FIS SL  
 
 
Sugar Bowl Academy FEBRUARY 3, 2013 
Sugar Bowl Ski Resort Far West 
-------------------------------------------------------------------------------- 
 
S L A L O M M E N  
START LIST - 1st RUN  
 
JURY TECHNICAL DATA 
 
TD FIS Gilanfarr, Philip (USA) COURSE DVR LEFT 
REFEREE Kai, Jeffrey (USA) START 2306 M 
CHIEF OF RACE Engel, Kurt (USA) FINISH 2164 M 
VERTICAL DROP 142 M 
 
FIS HOMOLOG.Nr. 9866/12/10 
 
 
1st RUN 2nd RUN 
COURSE SETTER Saxe, Bradford (USA) Harris, Charles (USA) 
FORERUNNERS -A- -A-  
-B- -B-  
-C- -C-  
-D- -D-  
-E- -E-  
 
GATES/DIR CHANGES 49/(48) /() 
START TIME 10.15 12.30 
 
-------------------------------------------------------------------------------- 
SEED 
ST BIB COMPETITOR----------------------------- POINTS 
NO NO SURNAME NAME NAT/CLUB FIS 
 
1 1 ARVIDSSON, Erik USA/SVST 47.87 
2 2 TALBOTT, Marc USA/SBA 50.12 
3 3 PROEITZ, Paal Andre NOR/R/C 56.47 
4 4 THEIS, Tyler USA/R/C 44.08 
5 5 KLEIN, Charlie USA/SBA 59.00 
6 6 DAVIS, Devin USA/FW 57.28 
7 7 SCHOENHEYER, Haakon NOR/R/C 49.03 
8 8 HALL, Max USA/SVST 40.90 
9 9 NORTON, Hughston USA/SVST 42.65 
10 10 HANSEN, Nate USA/R/C 54.75 
11 11 BARNEY, Ryan USA/R/C 62.33 
12 12 BALLABIO, Aldo ITA/SBA 38.89 
13 13 DRILLER, Garret USA/SVST 49.40 
14 14 GRANT, Carl SWE/SNC 35.38 
15 15 COOPER, Scott USA/FW 49.20 
 
 
03-02-13 / Sugar Bowl Ski Resort LIST: FLM813 USA1595.1041 SM3 / 1 
-------------------------------------------------------------------------------- 
DATA PROCESSING BY USSA RACE SOFTWARE TAG-Heuer 540 TIMING 

page: 1 2 3             ¹ attached report
Widgets    Upload/View Logos
All results are 'unofficial'     Copyright © 2016 Split Second Sports Timing, Inc., All rights reserved