Home | U.S. Races | Non U.S. Races | Search | FAQ | Link | Advertise | Split Second | NASTAR  
 

page: 1 2 3 4 5    Link to This RaceResults  
2nd Run Start¹
1st Run Start List¹
1st Run Condensed¹
IMD Open Tech - Giant Slalom, Men
USA - WY - Snow King Mountain
12/15/2015 10:30 AM

Unofficial Results¹print

 
U.S. SKI AND SNOWBOARD ASSOCIATION  
 
IMD OPEN TECH  
 
USSA RACE CODE No. U0830  
JACKSON HOLE SKI CLUB DECEMBER 15, 2015 
SNOW KING RESORT Intermountain 
-------------------------------------------------------------------------------- 
G I A N T S L A L O M M E N  
USSA PENALTY CALCULATION  
 
THE BEST 10 AT FINISH: 
 
RACE BIB CODE COMPETITOR USSA BEST 5 RACE 
RESULT NR. SURNAME NAME POINTS POINTS 
 
1 6 I6034219 Townsend, Michael 51.85 51.85 0.00 
2 4 I5801188 Benda, Jake 45.13 45.13 1.26 
3 1 I6054571 Bocock, Scott 110.70 
4 10 I6009849 Keith, Jacob 44.43 44.43 6.89 
5 12 I6424674 Doyle, Owen 128.53 
6 22 I6212002 Snyder, Bennett 143.63 
7 8 I5881685 Black, Garett 86.68 86.68 35.34 
8 5 I6442970 O`Connor, Matt 125.88 
9 15 I6169866 Stumph, Charlie 109.16 109.16 38.90 
10 11 I6206130 Hakoshima, Henry 114.81 
 
THE BEST 5 AT START: 
 
4 10 I6009849 Keith, Jacob 44.43 
2 4 I5801188 Benda, Jake 45.13 
1 6 I6034219 Townsend, Michael 51.85 
7 8 I5881685 Black, Garett 86.68 
13 7 I6205850 Rizzotti, Trevor 95.43 
 
TOTALS -------- 
(B) USSA POINTS OF BEST 5 AT START 323.52 -------- 
(A) USSA POINTS OF BEST 5 TO FINISH IN TOP 10 337.25 -------- 
(C) RACE POINTS OF CORRESPONDING COMPETITORS 82.39 
 
CALCULATED PENALTY 337.25 323.52 - 82.39 : 10 = 57.838 
(A) (B) (C) 
 
ROUNDED 57.84 
 
PENALTY APPLIED: 57.84 
 
_______________________ 
Borrenpohl, Charles (USA) 
 
15-12-15 / SNOW KING RESORT LIST: NLM516 U0830 GM9 / 1 
-------------------------------------------------------------------------------- 
DATA PROCESSING BY SPLIT SECOND TIMING ALGE TDC 8000/8001 TIMING 

page: 1 2 3 4 5             ¹ attached report
Widgets    Upload/View Logos
All results are 'unofficial'     Copyright © 2019 Split Second Sports Timing, Inc., All rights reserved