Home | U.S. Races | Non U.S. Races | Search | FAQ | Quotes | Link | Advertise | Split Second | NASTAR  
 

page: 1 2 3    Link to This RaceResults  
Race Results¹
Start List¹
USCSA MIDWEST CONFERENCE Michigan Division GS - Men - Giant Slalom, Men
USA - MI - Crystal Mountain
2/7/2010 10:00 AM

2nd Run Order¹print

                       U.S. SKI AND SNOWBOARD ASSOCIATION                        
 
USCSA MICHIGAN DIVISIONAL CHAMPIONSHIPS  
 
USSA RACE CODE No.  
FEBRUARY 7, 2010 
 
-------------------------------------------------------------------------------- 
 
G I A N T S L A L O M M E N  
START LIST - 2nd RUN  
 
JURY TECHNICAL DATA 
 
TD COURSE  
REFEREE START 0 M 
CHIEF OF RACE FINISH 0 M 
VERTICAL DROP 0 M 
 
HOMOLOG.Nr.  
 
 
1st RUN 2nd RUN 
COURSE SETTER  
FORERUNNERS -A- -A-  
-B- -B-  
-C- -C-  
-D- -D-  
-E- -E-  
 
GATES/DIR CHANGES /() /() 
START TIME 10.00 13.00 
 
--------------------------------------------------------------------------------- 
 
ST BIB COMPETITOR------------------------------ TIME TIME TOTAL 
NO NO SURNAME NAME CLS NAT/YR 1st RUN 2nd RUN TIME 
 
1 91 NAUGHTON, James 19.66 _______ _______ 
2 95 OLIVAREZ, Emilio 19.64 _______ _______ 
3 92 HUNGERFORD, Julian 19.41 _______ _______ 
4 88 WARD, Peter 19.40 _______ _______ 
5 69 COSGROVE, Cory 19.27 _______ _______ 
6 28 BEKINS, Drew 19.23 _______ _______ 
7 14 MATTHEWS, Christian 19.14 _______ _______ 
8 32 BURNS, Mark 19.12 _______ _______ 
9 34 DAWSON, Mark 18.98 _______ _______ 
10 65 HAZARD, Grant 18.83 _______ _______ 
11 99 MARCELLETTI, Jimmy 18.73 _______ _______ 
12 18 REED, Chris 18.73 _______ _______ 
13 71 THIBIDEAU, Andrew 18.47 _______ _______ 
14 75 HARBOUR, Eric 18.17 _______ _______ 
15 70 HARNESS, Jeff 18.02 _______ _______ 
 
 
07-02-10 / LIST: GM5 / 1 
-------------------------------------------------------------------------------- 
DATA PROCESSING BY USSA SOFTWARE TIMING 

page: 1 2 3             ¹ attached report
Widgets    Upload/View Logos
All results are 'unofficial'     Copyright © 2016 Split Second Sports Timing, Inc., All rights reserved